Our Story
Forty Years Of Chinatown Tradition
A New Chapter in Chinatown
Our story starts in a place many people already know and love. This corner of Chinatown was home to a famous bakery for decades. Now, we are starting something new in that same spot. We bring a fresh look to the neighborhood while keeping the local spirit alive. Our team has over 40 years of experience making traditional food right here. We focus on simple, honest cooking that makes you feel at home. It is a new beginning built on years of hard work and deep cultural ties
Traditions Made Fresh Daily
We specialize in making the best pan-fried buns in New York City. These buns have a crispy bottom and a warm, savory center. Our kitchen team also spends every day folding fresh soup dumplings and shrimp dim sum by hand. We combine the styles of Shanghai and Canton to give you a wide variety of choices. You can find everything from hot noodle soups to classic stir-fry plates here. We use quality ingredients to make sure every dish is consistent and full of authentic flavor.
Your Local Spot for Comfort
Our restaurant is a casual place where friends and families gather to share a meal. Whether you want a quick bowl of hand-pulled noodles or a big spread of dim sum, we have a seat for you. The space is modern and bright, but the service feels like an old-school Chinatown shop. We offer takeout and delivery if you want to enjoy our food at home. We are proud to serve locals, tourists, and food lovers every day. Stop by 62-64 Bayard Street to see what we are cooking for the community.
