Mei Lai Xuan Catering in Chinatown, New York, NY
Make Your New York Event Unforgettable
Chinese Catering for Every Occasion
Corporate Events
Lunches, meetings, and company parties.
Weddings
Rehearsal dinners, receptions, and cocktail hours.
Private Parties
Birthdays, anniversaries, and family gatherings
Holiday Parties
Festive meals for any celebration.
Order Catering Today
Choose from one of our convenient packages and order online in minutes. Or work with us to create a custom menu for your event! A sampler of crowd-pleasing dishes that keep guests coming back for seconds.
Frequently Asked Questions
What areas do you serve?
We serve the following areas: Jersey City, Hoboken, Union City, Lower East Side, Financial District, Weehawken, West New York, Greenwich Village, New York, Tribeca, North Bergen, Alphabet City, Chinatown, Two Bridges, Little Italy, West Village, Civic Center, East Village, Brooklyn Heights, and Nolita.
How much advance notice is required?
We require 24 hours notice for catering orders.
Can you accommodate dietary restrictions (gluten-free, vegan, allergies)?
Yes, we will make our best attempt to accommodate any dietary restrictions. Please call us directly for specific requests.
Do you require a minimum order amount?
No, there is no minimum order amount to place a catering order. There may be a minimum order amount to have your order delivered.
Do you provide plates, napkins, and cutlery?
Please call us directly for any specific utensil requests.
What our guests are saying
Awesome new place in Chinatown. I dropped by here, thinking I got something to eat, and this restaurant has my favourite pan-fried bun; seriously, everyone should try it, it was so delicious!
Buzheng D.
Been coming to Chinatown for decades. Stumbled across this place for a few snacks. Tried to order the shrimp noodles, but they were out of them, so the server recommended the pork egg custard and pan-fried Shanghainese soup buns. They were both absolutely delicious. The egg tart was sweet and savoury, with a buttery flaky crust, also like a pork and egg pot pie. Buns were also delicious; the meat filling was bouncy, and as you bite into it, it exploded with an aromatic pork broth. The server did a great job recommending these two dishes, and I thoroughly enjoyed this restaurant. Will be looking forward to coming back to try other dishes.
Andy W.
Saw that this was a new restaurant. The staff were polite; their pan-fried buns are some of the best eats I’ve ever had – first time trying one with so much soup and flavour inside. The best way to describe it was if dumplings and xiaolongbaos had a baby. Definitely give it a try if you’re in the area.
Jonathan