Mei Lai Xuan Menu

2 pieces. Crisp Shanghai spring rolls with a thin wrapper and savory filling.

6 pieces. Bite-sized steamed dumplings, a dim sum classic.

6 pieces. Pleated dumplings with thin wrappers, each filled with savory broth.

8 pieces.

Noodles in broth, served plain with no added meats, vegetables, or toppings.

Thin egg noodles and wontons in a clear, savory broth.

A bowl of dumplings and noodles in seasoned broth.

Noodles served in a savory beef broth with pieces of beef.

Steaming noodle soup topped with slices of roast duck.

Wonton dumplings with wide ho fun rice noodles in broth.

Wide rice noodles (ho fun) in broth with beef brisket.

Chewy hand-pulled noodles in soup topped with marbled fatty beef.

Tender dumplings served in a simple, savory broth.

Delicate wontons in a light, clear broth.

Sliced chicken and broccoli florets in a light, savory sauce.

Chicken in a savory, aromatic garlic sauce—simple, bold, and satisfying.

Chicken in sesame sauce topped with sesame seeds.

Crispy chicken tossed in the classic General Tso's sweet-savory sauce.

Chicken pieces coated in a citrusy orange sauce.

Chicken with cashew nuts and peanuts for a crunchy bite. Contains nuts.

Beef chunks simmered until tender in a rich, aromatic curry sauce.

Beef served with a garlicky, savory sauce.

Shrimp seasoned with a spicy salt-and-pepper blend for bold, savory flavor.

Tender shrimp paired with crunchy cashews for a satisfying bite. Contains nuts.

Jumbo shrimp paired with cashew nuts for a nutty crunch. Contains nuts.

Bean curd (tofu) with a mix of vegetables, a simple, comforting favorite.

Soft tofu in a Sichuan-style chili bean sauce with spicy, numbing flavor.

A medley of vegetables sauteed for a simple, satisfying dish.

Stir-fried rice with scrambled egg, a simple, satisfying staple.

Stir-fried rice tossed with chicken, a classic Chinese-style staple.

Stir-fried rice tossed with sliced beef for a simple, classic dish.

Fried rice tossed with pineapple chunks for a bright, fruity twist.

Stir-fried rice with the house's signature combination of ingredients.

Classic Young Chow–style fried rice, savory and satisfying.

Stir-fried lo mein noodles with roast chicken.

Soft lo mein noodles stir-fried with roast shrimp.

Soft lo mein noodles tossed with shrimp in a savory sauce.

Lo mein noodles with crab meat, tossed in a savory sauce.

Stir-fried wide rice noodles with sliced beef in a savory sauce.

Stir-fried noodles tossed with a colorful mix of vegetables; a simple, satisfying chow mein.

Stir-fried egg noodles with chicken and mixed vegetables.

Rice vermicelli noodles stir-fried with curry seasoning, Singapore-style.

Amoy-style rice vermicelli noodles stir-fried in the chow mein tradition.

Crispy pan-fried noodles topped with a mix of seafood.

Crisp-edged pan-fried noodles with beef, chow mein style.